For the Love of Cauliflower

For the Love of Cauliflower

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After several weeks of my low-carb diet, I have started to get bored with the same old meals. I’ve decided to experiment with new ways and one ingredient I never thought I would enjoy… CAULIFLOWER! I’ve never been able to eat it like my mother, cold with a side of veggie dip. Yuck!!  However, lately I keep hearing about this new craze about a cauliflower crust instead of your usual flour pizza crust. Sparked my interest so I gave it a try.  Women Cook

First attempt failed but in the making, I did come up with a great side dish.

  • 1 head of cauliflower (chopped in a food processor)
  • 2 eggs
  • 1/2 cup shredded cheese
  • salt and pepper to taste
  • Push flat on greased cookie sheet and cook at 450 for 20min.

One step that I didn’t do well enough was you MUST squeeze the cauliflower to get the water out! I used a paper towel but didn’t get enough out to make it a flat-bread style. Instead, it reminded me more like cheesy grits! Haha, it was SOO yummy and I will definitely be making it again.

No picture for now as I totally messed it up but I’ll give it another go soon!

P.S. Was it just me, or did anyone else not know there was such a thing as PURPLE cauliflower? So cool!

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